Our Menu
Dinner Starts at 5pm Thurs-Sunday, Dine In Only
Dinner Faire
Fish & Chips
$18.00
Beer battered pacific cod, crispy fries with coleslaw and homemade tartar sauce
Baja Bowl
$19.00
Homemade sweet corn, pico de gallo piled into a bowl with kale slaw, quinoa, black beans, avocado mouse and spicy chipotle cream.
Prawns & Scallops
$30.00
Swimming in lilikoi cream sauce with asparagus, scallions, and steamed rice
Grilled or Blackened Salmon
$27.00
On a bed on quinoa with passionfruit cream and kale slaw
Filet and Fries
$32.00
A 6 oz beef filet with crispy shoe string fries, grilled asparagus and mushroom demi-glaze
Braised Short Ribs
$19.00
Potato puree, kale slaw, mushrooms and crispy shallots
Red Curry
$19.00
With lemongrass, bell peppers and green beans
Putting Greens
Additions: bacon $4/ chicken $5/ Prawns $9/ Salmon $10
Summer Salad
$19.00
Fresh greens, mixed berries and red onion with passionfruit vinaigrette, candied pecans, and feta
Caesar Salad
$10.00/half
$18.00/full
A true classic made from scratch
Caprese Salad
$20.00
Burrata cheese, heirloom tomatoes and basil on mixed greens and balsamic glaze
Side Kale Slaw
$8.00
Kale with bell pepper, and lilikoi dressing
Front Nine
Shrimp Cocktail
$6.00/each
$15.00/for 3
Coconut Prawns
$12.00
Five prawns served with a sweet Thai chili sauce
Bucket- O- Fries
$10.00
With Green Goddess aioli
Baked Brie
$14.00
Served with fruit and warm bread, topped with a honey drizzle
Beef Sliders
$12.00
Three mini burgers, brioche bun, apple bacon aioli with cheddar
Steamers Alicia
$23.00
Karma Vineyards signature clams with warm baguette